When tasting your craft coffee for the first time, reference these characteristics. Mindfulness of your coffee will reward you with a richer experience.
| Characteristics | Good | Bad |
|---|---|---|
| CLEAN CUP | Purity, Clarity | Dirty, Moldy |
| BALANCE | Harmony, Stable, Equilibrium | Hollow, Excessive, Aggressive, Inconsistent |
| ACIDITY | Lively, Refined, Firm, Crisp | Sharp, Dull, Hard, Thin |
| MOUTHFEEL | Creamy, Buttery, Round, Smooth | Astringent, Gritty, Rough, Watery |
| FLAVOR | Fruity, Smoky, Floral, Spicy | Vegetal, Grassy, Woody, Peas |
| AFTERTASTE | Sweet, Clean, Pleasantly Lingering | Bitter, Harsh, Dirty, Metallic |
| SWEETNESS | Ripened, Honey, Caramel, Cane Sugar | Green, Closed, Undeveloped |
| OVERALL | Complex, Rich, Uniform | Boring, Simplistic |
